Product Information
Leaf of life Weightloss 250 mg 60 Capsules 
Obesity is increasing, which predisposes sufferers to a whole range of health problems including diabetes, hypertension, and heart disease. Obesity also affects the body more generally to cause problems with indigestion, breathing difficulty such as sleep apnea, arthritis of the spine and legs, and a general reduction in quality of life. The appropriate management is to restrict calorie intake to less than that expended by the individual. This is very simple but difficult to maintain on a long-term basis and why so many "wonder cures" for weight reduction are on the market. Orthodox medicine has currently produced some short-term treatments, but the problem is a lifelong one, and as such a lifelong treatment without side effects is required.
Hydroxy citric acid is a compound derived from the Indian plant Garcinia cambogia, and it is incorporated into many weight-reducing products. In vitro it has beneficial effects on fat metabolism, and animal studies have demonstrated appetite suppression and weight reduction. In human study, however, no benefit has been shown. Gymnema has also been used in ayurvedic medicine as a means of reducing appetite and losing weight. Some animal experiments suggest benefit, but no human studies have been conducted. A South African cactus Hoodia annulata has traditionally been used by the Kalahari bushmen to suppress appetite when food is short. This plant will soon be studied in a clinical trial as a weight loss aid.
Other nonproven herbal remedies include guarana (Paullinia cupana) with its high caffeine content, bladderwrack (Fucus vesiculosus) with its high iodine content, and chili (Capsicum annuum). Ma huang (ephedra sinica) contains ephedrine; it has been used in weight-reducing regimes but has been banned in many countries because of side effects and abuse potential side effects relate primarily to the nervous system and cardiovascular system, with psychosis, seizures, strokes and heart attacks being reported.
Actions, Indications & Ingredient
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Wild Guava is included in this formula for its actions on obesity, hyperlipidemia (lower cholesterol) and peripheral vascular disorders. Wild Guava is revered for both its vitamin content and its ability to slow the signs of aging. It is very rich in vitamin A, B and C, calcium, iron, ash, protein, carbohydrates, potassium, magnesium, omega-3 and omega-6 polyunsaturated fatty acids and dietary fiber. Wild Guava is used for poor circulation, cataracts, vertigo, to help kidneys eliminate waste, reduce the risk of cancer, obesity, lower cholesterol, asthma, diabetes, constipation, arthritis, expels placenta, prolonged menstruation, to fight free radicals, protects the prostrate and to control hypertension and cholesterol.
Garlic is included in this formula for its antiobesity and anti-inflammatory actions on vascular disorders. Garlic prevents the oxidation of LDL cholesterol, may prevent the liver from producing excess fat and cholesterol.Buchu is commonly utilized to treat urinary tract infections, digestive ailments, and rheumatic conditions. Additionally, Buchu contains flavonoids, including diosmin, hesperidin, rutin, quercitin, mucilage, and resins, which possess antioxidant properties. Buchu also contains monoterpene thiols, such as 9-mercapto-p-menthan-3-one, which contribute to its unique odor.
Fennel contains essential oils such as anethole, fenchone, and estragole, which give it a distinct aroma and flavor. These compounds also exhibit antioxidant, anti-inflammatory, and antimicrobial properties. In traditional medicine, fennel has been utilized for digestive issues, respiratory ailments, menstrual disorders, and even as an appetite suppressant.
Garcinia Cambogia gained popularity as a weight-loss supplement due to its purported ability to inhibit fat production and suppress appetite. The active ingredient in its skin is hydroxycitric acid (HCA), which has been found to have potential weight-loss properties in animal studies. The primary mechanism of action of Garcinia Cambogia is attributed to the active ingredient, hydroxycitric acid (HCA). HCA is believed to inhibit an enzyme called citrate lyase, which is involved in the synthesis of fatty acids in the body. -
Hoodia Gordonii, renowned for its appetite-suppressing properties, it has gained significant popularity in the weight loss industry. The plant contains a molecule known as P57, which is believed to act on the brain's hypothalamus, fooling it into thinking that the body is full and reducing the urge to eat.
Folium Sennae contains many anthraquinone glycoside derivatives. Therefore, it has a strong laxative action that may be accompanied by abdominal pain. In addition, the hepatic metabolite of sennoside A and B stimulates the pelvic ganglion, which causes contraction of the colon and diarrhea. In a clinical series of 100 cases, granules of Folium Sennae dissolved in warm water were very effective in treating post-partum constipation.
Guarana may suppress appetite by influencing satiety hormones and reducing food intake. This effect can be attributed to its active compound called guaranine, which acts similarly to caffeine but has a milder impact on the body. One prominent area of interest is its potential role in weight loss and metabolism enhancement. Research suggests that guarana contains high levels of natural caffeine, which can help increase energy expenditure, thermogenesis, and fat oxidation. Caffeine stimulates the central nervous system, promoting alertness and reducing fatigue, thereby potentially boosting physical performance during exercise. -
Green Tea chemical properties are primarily attributed to its rich composition of bioactive compounds such as polyphenols, catechins, and flavonoids. These compounds possess potent antioxidant and anti-inflammatory properties that contribute to the various health-promoting effects associated with green tea consumption. From boosting metabolism and aiding weight loss to reducing the risk of chronic diseases like heart disease and certain types of cancer, green tea has gained recognition as a natural elixir with promising therapeutic potential.
Alfalfa, rich in essential nutrients like vitamins A, C, E, and K, as well as minerals such as calcium and iron, alfalfa offers a range of chemical properties that contribute to its nutritional value. This nutrient-dense plant also offers an array of minerals like calcium, magnesium, and iron that contribute to overall well-being. With its impressive nutritional profile, incorporating alfalfa into your diet can be an excellent way to boost your overall health and vitality. Additionally, it contains bioactive compounds like saponins and flavonoids that possess antioxidant and anti-inflammatory properties. The chemical composition of alfalfa reveals a rich source of beneficial compounds, including flavonoids, saponins, alkaloids, and phenolic acids.Kola Nut contains several important compounds, including caffeine, theobromine, and tannins. Caffeine acts as a stimulant that enhances mental alertness and reduces fatigue. The kola nut acts as a natural energy booster due to its significant caffeine content. Theobromine, similar to caffeine, provides a mild stimulant effect while also promoting relaxation and vasodilation. Tannins contribute to the nut's bitter taste and possess antioxidant properties. The nut also contains flavonoids like quercetin and kaempferol, which exhibit antioxidant effects that help combat oxidative stress. These antioxidants help neutralize harmful free radicals in the body and protect against oxidative stress-related diseases such as cancer and heart disease.
- For more information on Leaves of Life Botanicals Formulas, please see Leaves of Life: Select Medicinal Plants from Guyana With Healing Properties Volume 2 Single Plants and Formulas.
